Gulet cruise Turkey and Greece
Precio por persona desde US$976

Gulet cruise Turkey and Greece

Desde
US$976
Precio por persona
Desde
US$976
precio por persona
Gulet cruise Turkey and Greece

Descripción

Holiday package with a traditional turkish gulet, from Turkey to Greece

7Noches
9Destinos
1Alojamientos previstos
1Transportes

Visitando

Punto de encuentro
Bodrum
Idiomas del guía
Italiano

Itinerario

Día 1: Bodrum

Día 2: Bodrum, Cos

Día 3: Cos, Gyali, Nisyros

Día 4: Nisyros, Symi

Día 5: Symi, Datça

Día 6: Datça, Palamutbuku, Knidos

Día 7: Knidos, Bodrum, Karaada

Día 8: Karaada, Bodrum

Incluido

  • 7 night stay on board the standard gulet with A/C.
  • Full board treatment: 7 Breakfasts, 6 Lunches and 7 Dinners (1 bottle of natural water included with meals).
  • Assistance from local Italian-speaking staff upon embarkation and disembarkation.
  • Insurance.


note:

(B) = breakfast

(P) = lunch

(C) = dinner


Excluido

  • Port taxes of €125 Per person to be paid upon arrival to the captain (mandatory).
  • Tips for the crew of €30 Per person.
  • International and domestic flights
  • transfers, drinks and optional excursions.

To find out more...

Our gulet features a kitchenette and an indoor lounge with music. There is a service boat (exclusively for the crew) with an engine. Cabin sizes do not exceed 8-12 sqm and are equipped with either a queen-sized bed or two separate beds. The facilities include a sink with a shower cubicle and a toilet. There are no single or triple cabins on gulets. Since gulets are handcrafted boats, cabins may vary. The cabin is provided with clean linen, which is not changed until disembarkation. One towel per person is provided and changed once a week. Guests are kindly requested to bring their own beach towels. The air conditioning is operated for 4 hours a day and is not activated in ports where it is prohibited.


The crew consists of 3 people: captain, sailor, and cook. The crew is Turkish and speaks basic English.


Breakfast is rich and varied (tea, coffee, bread, butter, milk, eggs, jam, honey, cheeses, olives, and tomatoes). Lunch includes salad, rice or pasta, a main course with side dishes, and fruit. Dinner consists of appetizers, a main course of meat, fish, or chicken with side dishes, and fruit or dessert.

The onboard bar offers alcoholic and non-alcoholic beverages at reasonable prices, payable in cash based on consumption.


The boat's captain, at his sole discretion, may alter the route due to adverse weather conditions, unfavorable winds, or crowded bays, while trying to adhere to the planned itinerary as much as possible.

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